Spicy Korean Tofu Stir-Fry
A vibrant and flavorful Korean-inspired stir-fry featuring crispy tofu in a spicy gochujang sauce. This dish is quick, easy, and packed with umami, perfect for a weeknight meal.
Ingredients
- •1 lb Firm Tofu (pressed and cubed)
- •3 tbsp Soy Sauce
- •2 tbsp Gochujang (Korean Chili Paste)
- •1 tbsp Honey
- •1 tbsp Sesame Oil
- •2 cloves Garlic (minced)
- •1 tsp Ginger (grated)
- •2 tbsp Vegetable Oil
- •1/2 piece Onion (sliced)
- •1 piece Bell Pepper (sliced (any color))
- •2 piece Green Onions (chopped, for garnish)
- •1 tsp Sesame Seeds (for garnish)
- •4 cups Cooked Rice (for serving)
Instructions
- 1.
In a bowl, whisk together soy sauce, gochujang, honey, and sesame oil.
Time: 5 min - 2.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown and crispy on all sides, about 8-10 minutes. Remove tofu from the skillet and set aside.
Time: 10 min - 3.
Add minced garlic and grated ginger to the skillet and cook for about 30 seconds, until fragrant.
Time: 1 min - 4.
Add sliced onion and bell pepper to the skillet and stir-fry for 3-4 minutes, until slightly softened.
Time: 4 min - 5.
Return the crispy tofu to the skillet. Pour the gochujang sauce over the tofu and vegetables, and stir to coat everything evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Time: 5 min - 6.
Serve the spicy tofu stir-fry over cooked rice. Garnish with chopped green onions and sesame seeds.
Tips
- 💡For extra crispy tofu, press it for at least 30 minutes to remove excess water before cooking.
- 💡Adjust the amount of gochujang to your preferred level of spiciness.
- 💡Feel free to add other vegetables to the stir-fry, such as broccoli, carrots, or mushrooms.
Recipe from TheCookbook.ai
Created by Shannon Williams