TheCookbook.ai

Oven-Baked Open-Faced Quesadillas with Ham and Jalapeños

These oven-baked open-faced quesadillas are a quick and easy meal, perfect for a snack or light dinner. Crispy tortillas topped with melted cheese, savory ham, and a kick of jalapeños.

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Servings: 4
MexicanShellfish-FreeFish-Free

Ingredients

  • •4 piece Large flour tortillas
  • •2 cup Shredded Mexican blend cheese
  • •8 oz Cooked ham (sliced or diced)
  • •2 piece Jalapeños (pickled, sliced (more or less to taste))
  • •1 tbsp Olive oil
  • •to taste to taste Optional toppings (Salsa, sour cream, guacamole)

Instructions

  1. 1.

    Preheat oven to 375°F (190°C).

    Time: 2 min • Temperature: 375°F°F
  2. 2.

    Lightly brush both sides of each tortilla with olive oil.

    Time: 3 min
  3. 3.

    Place the tortillas on a baking sheet.

    Time: 1 min
  4. 4.

    Sprinkle each tortilla with Mexican blend cheese, followed by ham and jalapeños.

    Time: 3 min
  5. 5.

    Bake for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are lightly golden.

    Time: 12 min
  6. 6.

    Remove from the oven and let cool slightly before serving. Add your favorite toppings.

    Time: 2 min

Tips

  • 💡For extra crispy tortillas, bake them directly on the oven rack.
  • 💡Add other toppings like diced tomatoes, onions, or bell peppers.
  • 💡Use a pizza cutter to slice into wedges for easier serving.

Recipe from TheCookbook.ai

Created by smw355