Asian Shrimp Salad with Avocado & Wonton Ribbons
A refreshing Asian-inspired shrimp salad featuring creamy avocado, crispy fried wonton strips, and a flavorful vinaigrette. A delightful combination of textures and tastes, perfect as a light lunch or appetizer.
Ingredients
- •1 lb Large shrimp (peeled and deveined)
- •2 null Ripe Avocados (halved, pitted, and diced)
- •1 head Butter lettuce (washed and torn into bite-sized pieces)
- •10 null Wonton wrappers (cut into strips)
- •3 tbsp Soy sauce (low sodium)
- •3 tbsp Rice vinegar
- •1 tbsp Sesame oil
- •1 tsp Honey
- •1 tsp Ginger (freshly grated)
- •1 clove Garlic (minced)
- •1/4 tsp Red pepper flakes (optional)
- •to taste null Salt
- •to taste null Black pepper
- •1 cup Vegetable oil (for frying)
Instructions
- 1.
Heat vegetable oil in a small pot or deep fryer to 350°F (175°C). Fry the wonton strips in batches until golden brown and crispy, about 1-2 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain. Season with a pinch of salt immediately.
Time: 10 min • Temperature: 350°F°F - 2.
In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes (if using) to create the Asian vinaigrette.
Time: 5 min - 3.
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Be careful not to overcook.
Time: 10 min - 4.
In a large bowl, gently combine the butter lettuce, avocado, and cooked shrimp. If you'd like the shrimp to cool, you can refrigerate for at least 20 minutes before combining.
Time: 2 min - 5.
Pour the Asian vinaigrette over the salad and toss gently to coat.
Time: 1 min - 6.
Sprinkle the fried wonton strips over the salad.
Time: 1 min - 7.
Serve immediately, or chill for later.
Time: 1 min
Tips
- 💡For extra flavor, marinate the shrimp in a tablespoon of the Asian vinaigrette for 15-20 minutes before cooking.
- 💡Add other veggies, like shredded carrots, edamame, or sliced bell peppers, for extra flavor and crunch.
- 💡For a spicier vinaigrette, add more red pepper flakes or a dash of chili oil.
Recipe from TheCookbook.ai
Created by Shannon Williams